Agua de Fresa


It. Is. Hot.  I love sunny, warm days.  It just feels good.  And when the day starts to feel unbearable I know it is time to chug down a coooold drink.  In Mexico that translates to Agua de Fresa (strawberry).  The great thing about strawberries are-well everything.  They have that balance of sweet and tart; they scream “Warm weather!” and they go with practically everything.  Agua Frescas are generally served with meals or as a refreshing way to cool down on a hot day.  So grab a good book, sit outside and drink away.  You don’t have to tell me twice!


– 1 lb. of strawberries, rinsed and chopped;
-2-4 cups of water;
– sugar (to taste);


Place strawberries, water and sugar in a blender.


Blend until there are no more large pieces of strawberries.

in blender

Strain, adding more water if needed in order for the puree to go through the strainer. Place pitcher in refrigerator and chill for at least four hours.


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