Dark chocolate and toasted almonds make for a great pair, don’t you think? Now take that flavor combo and chill it to make a great warm day yum-yum. Paletas are a perfect way to cool down. This recipe incorporates a creamy almond milk base with rich, slightly bitter dark chocolate and some toasted almonds mingled through. Add a little sea salt to the mix for a nice little salty kick and you got one awesome vegan-friendly frozen treat.
WHAT YOU NEED:
– 1 ½ cups of almond milk;
– ¼ cup of sugar;
– pinch of sea salt;
-2-4 teaspoons of slivered almonds, toasted (depends on how much crunch you want the paletas to have;
– 3-4 tablespoons of dark cocoa powder;
WHAT YOU DO:
Pour milk into a small saucepan and heat on low. Let milk heat slightly, then add sugar, cocoa powder and salt. Stir to dissolve until incorporated into the milk.
Let cool to room temperature. Sprinkle the slivered almonds into the popsicle molds. Pour the almond mixture, place tops on molds and pop into freezer.
Freeze until frozen. To eat: take molds out of freezer and let sit for about five minutes. Pop out and enjoy.