It is iced coffee season. Yes it is. What a better way to celebrate then to prepare a special iced coffee treat. This special treat includes lots of classic flavors. Cajeta, a decadent goat’s milk caramel, is added to warm coffee. Cocoa powder gets thrown in the mix because who says you can’t have caramel and chocolate together? Yum. The end result: A creamy, chocolaty, sweet, velvety iced coffee. What a great way to sit back and relax.
WHAT YOU NEED:
– 6 oz. extra strong coffee (use twice as much coffee as you regularly would);
-1-2 teaspoons of cocoa powder;
-1 tablespoon of cajeta;
-cream or milk of choice;
-cubed or crushed ice
WHAT YOU DO:
Brew really strong coffee. Any method works, even instant coffee will do. While still warm mix coffee, cocoa powder and cajeta.
Garnish with a swirl of cajeta, if desired. Sip the worries of the day away.