This is an easy, quick sauce. A few minutes and you are done. This flavorful sauce has a great balance of sweetness, spice and just a hint of heat. It is not meant to be spicy but if the heart desires the heat index can be revved up with just a few more peppers or something spicier, like serranos or even habaneros. Pour it on enchiladas, tamales, eggs. You name it it works.
WHAT YOU NEED:
– ½ onion, sliced;
-3-5 cloves of garlic, chopped;
– ½ -2 cups of vegetable stock;
– ½ -1 jalapeño (½ for mild, 1 whole one for medium);
– ½ teaspoon of cumin;
– ½ teaspoon of oregano, crushed;
– ½ teaspoon of sugar;
WHAT YOU DO:
Heat oil in a large saucepan over medium heat. Add onions and sauté until translucent. Add tomatoes and jalapeños and continue to cook until tomatoes are soft.
Add garlic and sauté until fragrant. Add vegetable stock and spices and take off heat.
Let cool for about 10 minutes. Using a blender or food processor, blend until desired chunkiness/smoothness. Strain if desired.