Soda de Agua de Melon

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Just because summer is winding down doesn’t mean fizzy cold drinks have to be turned down. No no no. I say take advantage of the fresh fruit that is still around and make a quick, refreshing drink.
Honeydew, with its sweet notes really quenches a thirst. And lemon really brightens up anything it comes in contact with. The addition of lemon-lime soda adds some fizz as well as sweetness. The best part: it takes less than five minutes to make. Score! Continue reading

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Croquetas de Papa with Chimichurri

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Croquetas are Latin Americas version of croquettes.  Although croquetas can be made from just about anything, standard croquetas usually include potatoes, ham, tuna and cheese. They are very versatile.  This version uses potatoes and cheese because, let’s face it potatoes and cheese make for a superstar pair.  Mashed potatoes are formed into little nuggets, stuffed with cheese, breaded and then fried.  The end result is a crunchy outside with a creeeeeeamy inside.  And what to dip them in?  Well how about some chimichurri.  The fresh herbs really cut through the heaviness of the fried croquettes.  Man oh man these are good. Continue reading

Mexican Cauliflower “Rice”

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For some time now I have seen several recipes for turning cauliflower into “rice”.  It seemed pretty simple and looked quite delicious so I decided to give it a try.  Good thing I did.  The method works best for turning any type of fried rice recipe rice-free (i.e. using cauliflower to make steam rice may not such a great idea).  As a bonus the cauliflower gives the rice dish more flavor and a better texture.  Plus it is ready to go a lot sooner than traditional rice.  I took a true and tried Mexican rice recipe, nixed the rice and brought in the cauliflower.  The end result is a bit spicy, a bit sweet from the bell pepper and a whole lot of yuminess. Continue reading