Spicy Red Chilaquiles

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Sometimes the least complex dishes tend to be the tastiest.  A few simple, delicious ingredients is all it takes to make a great dish packed with flavor come to life.

Chilaquiles are a breakfast staple.  Smothered tortillas and eggs topped with cheese make for a scrumptious and hearty meal.  Sometimes a tangy green sauce is used but this time I am using a quick red tomato and chipotle sauce to soak the crispy tortillas in. Continue reading

Locro de Papa (Potato Cheese Soup)

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It is soup season.  Time to whip up a hearty, satisfying soup to help keep the cold at bay. What a better way to heat up those tummies then with some potato soup.  Creamy goodness is just a few minutes away.

Ecuadorian Locro de Papa is a rich soup made of potato, cheese and corn.  Meant to keep you warm while in the Andes, this soup screams comfort food.  It is creamy, starchy, cheesy and full of flavor.  The soup is usually garnished with avocado which makes it even more decadent.  All I can say is be prepared to be blown away. Continue reading

Roasted Cauliflower Tacos

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Fall is here and it is time to strike up those ovens and start roasting some veggies.  Roasting really brings out the best out of vegetables.  The sweet, nutty goodness is one of a kind.
Roasted cauliflower makes for a great taco filling.  The soft texture of the cauliflower balances a crispy, crunchy fried tortilla to create one delish taco.  Dress the tacos with a little cabbage, salsa and cheese and you have one incredibly flavorful bite. Continue reading