Yucca, or cassava, is a cousin of the potato. More commonly used in tropical cooking, yucca is very versatile and can be used in numerous preparations. Just because yucca does not get as much attention as the almighty potato does not mean it is not as delicious. Trust me.
This Cuban recipe takes yucca from yummy veggie to extraordinary side dish. This garlic sauce makes it. The sweet garlic flavor complements the rich olive oil. The addition of the lime cuts through the sauce and helps balance it out. The end result: Creamy yucca and a sweet garlicky sauce with a hint of citrus. Yes, please. Continue reading