Red Tomato Sauce

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This is an easy, quick sauce.  A few minutes and you are done.  This flavorful sauce has a great balance of sweetness, spice and just a hint of heat.  It is not meant to be spicy but if the heart desires the heat index can be revved up with just a few more peppers or something spicier, like serranos or even habaneros.  Pour it on enchiladas, tamales, eggs.  You name it it works. Continue reading

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Vegan Condensed Milk

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A popular ingredient in many dessert recipes, condensed milk offers a luxuriously creamy, sweet addition to any dish.  I created a simple substitute for this dairy classic.  Simply by swapping almond or soy milk for cow’s milk you get a vegan alternative to condensed milk that works perfectly in any recipe that calls for condensed milk. Continue reading

Roasted Green Tomatillo Salsa

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Tart tomatillos make for a great salsa.  And a great salsa makes for…just about anything.  Pour it on enchiladas, tamales, tacos, chips.  You name it.  Roasting the ingredients add a great smokiness that can’t be beat. Continue reading