Mexican Capirotada

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Mexican style bread pudding, capirotada, consists of a mixture of veggies and fruits such as onions, tomatoes, apples and raisins on top of stale bread, nuts and cheeses. It is a staple during lent. The day old bread is moistened with a simple syrup infused with several warm spices. Capirotada is a balance of sweet and savory; although this recipe lends more to the sweet side. For this recipe I used apples and apricots and a bit of mild Monterrey jack cheese in order to keep it more on the sweet side (that’s how I like it) but some recipes involve sharper flavors like onions and cotija cheese. The ingredients are up to you. I am sure there is no way to ruin bread pudding! Continue reading

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Breakfast in a Glass: Strawberry & Oats Liquado

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Waaaaay before the whole smoothie thing even began Latin America was gulping down blended milky, fruity, frothy drinks for breakfast (and as a middle-of-the-day-I-need-something-sweet-to-help-me-savor-the-day kind of drink).  Anyone and everyone used to whip up milk, sugar, oats and any fruit you can get your hands on (strawberries, mango, papaya, banana, pineapple.  If it could fit in a blender it belonged in a liquado). Continue reading