Tofusito Pibil

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Cochinita pibil has roots in Mayan cooking.  The ancient dish consists of chunks of pork marinated with achiote (a flavorful, spiced induced paste made from annatto seeds, coriander, garlic and other spices) and wrapped in banana leaves before being placed in an outdoor oven.  It is one of those dishes that takes hours to make but the labor is rewarded with a spiced filled explosion in your mouth.  Yum yum. Continue reading