Mushroom and Corn Tostadas

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Picture this: a crispy, crunchy tortilla slathered with warm beans, then topped with earthy mushrooms, sweet corn and a little punch of heat.  A mountain of lettuce, tomato, cheese and cool yogurt gone on next and voila!  Mushroom and corn tostadas.  What a fantastic meal for a warm day.  These mushroom and corn tostadas are easy to make and are very satisfying.  You got flavor and you got texture making these tostadas delicious. Continue reading

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Corn and Black Bean Taquitos

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Let’s face it taquitos are cute.  So tiny.  So compact.  All rolled up and easy to dip into guacamole or salsa or pretty much anything.  But most times taquitos are (over)stuffed with meat and deep-fried making them heavy and food-coma inducing.  That is why this vegetarian take on the classic little devil is healthier and lighter.  The taquitos are oven baked rather than deep fried and, personally, I prefer it that way.  Continue reading

Huevos Rancheros Florentine: Yup. I. Went. There.

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What are good Saturday morning breakfast ideas while trying to decide whether to face the cold, rainy, foggy world or stay indoors wrapped up in a blanket?  Two favorite options of mine: Huevos Rancheros and Eggs Florentine.  Two distinct dishes, both very tasty treats.  But you shouldn’t eat both at the same time, right?  Well maybe you should.  Hmmm.  I decided to combine the two and create one egg dish filled with hints of both. Continue reading