Fresh watermelon. Want an easy way to enjoy that summer staple? For those of you who grew up eating watermelon (sandia) with lime, chile and salt -this drink is for you. You get hit with a slew of flavors. Sweet, salty, tart, spicy. Not to mention it smells wonderful. That fruity melon aroma just screams summer. It makes you want to sit back, enjoy the breeze and feel the grass underneath your toes. Continue reading
Coquito is a delicious Puerto Rican coconut drink served around Christmas and New Year’s Day. The creamy, velvety beverage can be enjoyed either with the addition of rum or its own for those who want a non-alcoholic drink.
It is a great “something different” to drink during the holiday season when most festive drinks overdose on pumpkin or peppermint. It is so easy to make and is just about as error-proof as it gets. Sweet, creamy, coconutty, cinnamonny goodness.
So traditional coquito is absolutely not vegan as it usually involves condensed milk and eggs but all it takes is a couple of tweaks to make it a treat almost everyone can enjoy. I used light coconut milk for this but if you long for a richer mouth feel feel free to use regular coconut milk (you want to use the one in the can not the coconut milk used as a milk substitute). Personally, I feel the rum is totally optional but if you feel it is a need I say bring it. The rum could also be set to the side and mixed into each individual glass, as needed. Continue reading
Just because summer is winding down doesn’t mean fizzy cold drinks have to be turned down. No no no. I say take advantage of the fresh fruit that is still around and make a quick, refreshing drink.
Honeydew, with its sweet notes really quenches a thirst. And lemon really brightens up anything it comes in contact with. The addition of lemon-lime soda adds some fizz as well as sweetness. The best part: it takes less than five minutes to make. Score! Continue reading
Spiced tea. A nice warm, spicy beverage to soothe any ailment you may have. It is especially good when dealing with a case of the sniffles. The warmth of the cinnamon really helps calm any cough while the star anise lends a great licorice flavor. Although this tea is pretty tasty on its own a little sweetener doesn’t hurt. Continue reading
It is iced coffee season. Yes it is. What a better way to celebrate then to prepare a special iced coffee treat. This special treat includes lots of classic flavors. Cajeta, a decadent goat’s milk caramel, is added to warm coffee. Cocoa powder gets thrown in the mix because who says you can’t have caramel and chocolate together? Yum. The end result: A creamy, chocolaty, sweet, velvety iced coffee. What a great way to sit back and relax. Continue reading
It. Is. Hot. I love sunny, warm days. It just feels good. And when the day starts to feel unbearable I know it is time to chug down a coooold drink. In Mexico that translates to Agua de Fresa (strawberry). The great thing about strawberries are-well everything. They have that balance of sweet and tart; they scream “Warm weather!” and they go with practically everything. Agua Frescas are generally served with meals or as a refreshing way to cool down on a hot day. So grab a good book, sit outside and drink away. You don’t have to tell me twice! Continue reading
Agua de Tamarindo is a favorite drink in Mexico. Tamarind offers this amazing blend of sweet and sour so how can it not be a fav? Tamarind pods may look a little funky but if there is ever a time to not judge a book by its cover, tamarind eating is the time. A little sweet, a little tart. Yum, yum, yum, yum, yum.
So there are these brightly colored (neon) Mexican sodas named “Jarritos”. They usually come in tropical flavors like pineapple, mandarin and lime but my favorite happens to be tamarindo. I prefer it to just your regular agua de tamarindo because the carbonations cuts through the sweetness just right (and fizzy water always makes any drink better) creating a more refreshing drink. So why not make a faux Jarritos tamarind soda? Well, can’t think of a reason not to. So here we go: Continue reading
Agua de Jamaica is a classic drink throughout Mexico (and for good reason). It is this delicious combination of tart and sweet. Agua de Jamaica is normally served with meals or as a refreshing way to cool down on a hot day. As an added bonus it is said that Agua de Jamaica aids in digestion and is loaded with vitamin C. So not only is it delicious it might also be healthy. Score! Continue reading
There are all kinds of agua fresca throughout Latin America. It is simply just water, fruit and sugar blended up and as the name states: it is very refreshing (agua fresca=fresh water) and very delicious if I may say. Standard flavors for agua fresca include strawberry, cantaloupe, mango and watermelon. Continue reading
Several Latin American countries consume horchata, a rice and milk beverage often infused with cinnamon. It is rich, creamy and sweet. What more can you ask for? Served chilled, horchata offers a great way to refresh oneself on a warm sunny day (or when it is freezing cold outside and you want to convince your brain you are not witnessing rain outside but instead you’re on the beach in Cabo. Eh, either/or). Continue reading