Huevos a la Mexicana

final

Huevos a la Mexicana are simple to make.  The traditional recipe calls for eggs, tomatoes, onions and jalapenos, scrambled together.  Nothing fancy just a hearty and fresh breakfast dish.  However, I decided to take it up a notch.  Incorporate a little more veg and a lot more flavor.  For starters I added some red bell pepper for sweetness and green chilies for tanginess.  Then I added some salsa to give it an extra kick.  Finally my secret weapon: always add spices to the beaten eggs.  Always.  The spices always make eggs taste better.  Not much to it and quick to make as well. Continue reading

Advertisements