Soda de Agua de Melon

final

Just because summer is winding down doesn’t mean fizzy cold drinks have to be turned down. No no no. I say take advantage of the fresh fruit that is still around and make a quick, refreshing drink.
Honeydew, with its sweet notes really quenches a thirst. And lemon really brightens up anything it comes in contact with. The addition of lemon-lime soda adds some fizz as well as sweetness. The best part: it takes less than five minutes to make. Score! Continue reading

Advertisements

Agua de Fresa

final

It. Is. Hot.  I love sunny, warm days.  It just feels good.  And when the day starts to feel unbearable I know it is time to chug down a coooold drink.  In Mexico that translates to Agua de Fresa (strawberry).  The great thing about strawberries are-well everything.  They have that balance of sweet and tart; they scream “Warm weather!” and they go with practically everything.  Agua Frescas are generally served with meals or as a refreshing way to cool down on a hot day.  So grab a good book, sit outside and drink away.  You don’t have to tell me twice! Continue reading

I Want to be a Jarritos de Tamarindo (Tamarind Soda)

final

Agua de Tamarindo is a favorite drink in Mexico. Tamarind offers this amazing blend of sweet and sour so how can it not be a fav? Tamarind pods may look a little funky but if there is ever a time to not judge a book by its cover, tamarind eating is the time. A little sweet, a little tart. Yum, yum, yum, yum, yum.
So there are these brightly colored (neon) Mexican sodas named “Jarritos”. They usually come in tropical flavors like pineapple, mandarin and lime but my favorite happens to be tamarindo. I prefer it to just your regular agua de tamarindo because the carbonations cuts through the sweetness just right (and fizzy water always makes any drink better) creating a more refreshing drink. So why not make a faux Jarritos tamarind soda? Well, can’t think of a reason not to. So here we go: Continue reading

Vegan Toasted Almond Horchata

final

Several Latin American countries consume horchata, a rice and milk beverage often infused with cinnamon.  It is rich, creamy and sweet.  What more can you ask for?  Served chilled, horchata offers a great way to refresh oneself on a warm sunny day (or when it is freezing cold outside and you want to convince your brain you are not witnessing rain outside but instead you’re on the beach in Cabo.  Eh, either/or). Continue reading