Sopa de Azteca (Aztec Soup)

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Sopa de Azteca, or Aztec Soup, is a very easy and tasty version of tortilla soup.  A simple tomato-based soup is topped with tortillas, avocado and a sprinkling of cheese.  All there is to it. The key is to have a well seasoned, tomatoey base for flavor.  Lots and lots of flavor.  The rest is pretty straightforward.  Nice, crispy tortilla chips (homemade or high-quality store-bought are best) add a good bite, the cool, creamy avocado lends this great flavor and brightness to the soup and of course the cotija cheese does what cotija cheese does best-gives the soup a tangy pop of flavor.  Yum yum. Continue reading

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Mexican Capirotada

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Mexican style bread pudding, capirotada, consists of a mixture of veggies and fruits such as onions, tomatoes, apples and raisins on top of stale bread, nuts and cheeses. It is a staple during lent. The day old bread is moistened with a simple syrup infused with several warm spices. Capirotada is a balance of sweet and savory; although this recipe lends more to the sweet side. For this recipe I used apples and apricots and a bit of mild Monterrey jack cheese in order to keep it more on the sweet side (that’s how I like it) but some recipes involve sharper flavors like onions and cotija cheese. The ingredients are up to you. I am sure there is no way to ruin bread pudding! Continue reading