Insanely Good Arroz con Leche (Rice Pudding) with Strawberries

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Almost every country and culture has a variation on rice pudding.  Personally I think it is because the stuff is sooooo delicious (Hey, you figure so many people can’t be wrong).  Something about creamy, starchy, sugary sweet yuminess just cannot be beat.  In Latin American countries arroz con leche is usually creamier and runnier, think more oatmeal less tapioca , than the American version.  It usually incorporates cinnamon and condensed milk making it spicier and more on the sweeter side.  This recipe counteracts the sticky sweetness of the condensed milk with the tartness of the strawberries.  It makes for a perfect coupling.  My preference is to eat this cold but some people cannot resist and must eat it the second it is finished.  Can I blame them?  Not really. Continue reading

Atol-atte (Dark Chocolate and Coffee Atole) & Buñuelos

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Traditional Latin American Christmas favorites vary from country to country.   However, almost all Latin American countries have some sort of sweet, hot beverage and crispy, crunchy, sugary desserts perched on the stovetop ready to go during the month of December.  Atole reigns throughout Mexico and Central American countries.  Continue reading