Brussel Sprouts and White Bean Tacos

finalI first had brussel sprouts a little over a year ago. I did not know what I was missing out on. They have become one of my favorite veggies. Thank you to whoever decided to bring them puppies to the forefront. Since then I have tried to incorporate them into lots of tasty dishes. Who knew those little gems are bursting with so much flavor? I love the robust earthy goodness the wonderful brussel sprout brings to the table so why not make tacos with them. So easy to create and even easier to devour. Continue reading

Platanos con Frijoles (Fried Plantains with Refried Beans)


Salvadorians know a thing or two about frying plantains. Man I hate to admit it but frying plantains makes them so good. It really brings out the sweetness and starchiness plantains offer. Add to the dish the creaminess of the beans and you got heaven on a plate. Then for a good tangy kick serve with crema or yogurt. Indulgent. Very. It is definitely an every now and then kind of dish but well worth it. Continue reading