Vegan Spinach Corn Arepas

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Arepas, the South American cousin of the Salvadorian pupusa and Mexican gordita, is a thick corn patty that is a staple of Venezuelan and Colombian cooking.  My sources tell me the difference between a Venezuelan arepa and a Colombian arepa is that a Venezuelan arepa is stuffed with yummy fillings while the Colombian one is used more as accompaniment (like a tortilla or dinner roll would be used).  Either way this little corn patty sure is delicious. Continue reading

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Vegan Kale and Chorizo Empanadas

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You know, whoever decided to stuff dough with delicious fillings should really be honored.  And I mean a statue in the park, face on a stamp, day of acknowledgement kind of honored because bready dough wrapped around flavorful fixings is hard to beat.  It is tasty, easy to eat and-did I mention tasty? Continue reading

Pumpkin Empanadas

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Why is there this misconception that pumpkin is only a fall time favorite?  It is always time for pumpkin.  And pumpkin empanadas, or turnovers, of course.  Oh they are sooo good.  Buttery, flaky and soft on the inside.  I especially love how fragrant they are.  Be ready to have a kitchen filled with aroma of pure deliciousness. Continue reading

Atol-atte (Dark Chocolate and Coffee Atole) & Buñuelos

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Traditional Latin American Christmas favorites vary from country to country.   However, almost all Latin American countries have some sort of sweet, hot beverage and crispy, crunchy, sugary desserts perched on the stovetop ready to go during the month of December.  Atole reigns throughout Mexico and Central American countries.  Continue reading