It is soup season. Time to whip up a hearty, satisfying soup to help keep the cold at bay. What a better way to heat up those tummies then with some potato soup. Creamy goodness is just a few minutes away.
Ecuadorian Locro de Papa is a rich soup made of potato, cheese and corn. Meant to keep you warm while in the Andes, this soup screams comfort food. It is creamy, starchy, cheesy and full of flavor. The soup is usually garnished with avocado which makes it even more decadent. All I can say is be prepared to be blown away. Continue reading