Picadillo is a staple throughout most of Latin America. It is normally a beef, potato and tomato dish simmered with fragrant spices. I remember having it as a main dish with steaming hot tortillas lying next to it on the plate however I see it a lot at Mexican restaurants as a filling for tacos, burritos or tostadas. This recipes subs tofu for ground beef and although the dish does not have the familiar dark, caramelized color associated with picadillo, it still has the flavorful, spice-filled flavor and aroma connected with the dish. A nice and cozy comfort-food laced meal for wintertime. Mmmm.