Pastel Azteca is the Mexican answer to the lasagna. Layers of tortillas, sauce, cheese and delicious fillings are placed in a casserole dish, then baked to golden yumminess is achieved. The tortillas soak up the sauce creating a soft, almost velvety texture. It is super easy to make and very satisfying. Continue reading
Huevos revueltos, or scrambled eggs, make for a quick and easy breakfast meal. Usually huevos revueltos are kept simple with eggs and some salt and pepper. But why stop there? I say add some veggies for flavor and color. And while we are on the subject of flavor, chipotle peppers add a ton of flavor.
This recipe turns scrambled eggs into a vegan-friendly, spice-filled dish. Skip the eggs and make it with tofu instead. Add peppers, onions and tomatoes to really kick it up a notch. So filling, so tasty, so incredible. Patting myself on the back now. Continue reading