Huevos a la Mexicana

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Huevos a la Mexicana are simple to make.  The traditional recipe calls for eggs, tomatoes, onions and jalapenos, scrambled together.  Nothing fancy just a hearty and fresh breakfast dish.  However, I decided to take it up a notch.  Incorporate a little more veg and a lot more flavor.  For starters I added some red bell pepper for sweetness and green chilies for tanginess.  Then I added some salsa to give it an extra kick.  Finally my secret weapon: always add spices to the beaten eggs.  Always.  The spices always make eggs taste better.  Not much to it and quick to make as well. Continue reading

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Corn and Black Bean Taquitos

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Let’s face it taquitos are cute.  So tiny.  So compact.  All rolled up and easy to dip into guacamole or salsa or pretty much anything.  But most times taquitos are (over)stuffed with meat and deep-fried making them heavy and food-coma inducing.  That is why this vegetarian take on the classic little devil is healthier and lighter.  The taquitos are oven baked rather than deep fried and, personally, I prefer it that way.  Continue reading