Stacked Veggie Enchilada

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So the assumption is enchiladas are always tortilla rolls filled with cheese and heavy fillings. Not always true though.  Enter the stacked enchilada.  These bad boys are light, fresh and definitely not rolled.  Simply sauté some summer veggies and through them in the middle of some tortillas with a bit of cheese and sauce.  You can make a stack as tall as you like.  Then you just dig in and cut through, kinda like a pizza.  Once you make stacked enchiladas you will never want another rolled one again. Continue reading

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