Corn and Black Bean Taquitos

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Let’s face it taquitos are cute.  So tiny.  So compact.  All rolled up and easy to dip into guacamole or salsa or pretty much anything.  But most times taquitos are (over)stuffed with meat and deep-fried making them heavy and food-coma inducing.  That is why this vegetarian take on the classic little devil is healthier and lighter.  The taquitos are oven baked rather than deep fried and, personally, I prefer it that way.  Continue reading

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Satisfying and Easy Vegan Black Bean, Spinach and Corn Enchiladas

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Comfort food.  The best remedy for just about anything.  Have the blues?  Have some comfort food.  Feeling under the weather?  Have some comfort food.  Stressed out?  Have some comfort food. Continue reading

Lemon Overload Guacamole and Cumin Chips

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Making the perfect guacamole is not difficult. I’ve been making it since I was a kid.  Although techniques and ingredients have changed and evolved throughout time one thing has stayed consistent-LOTS of lemon juice.  The lemon juice cuts through the richness of the avocados juuuust right.  Plus the addition of the citrus keeps it from turning brown quickly. Continue reading