Vegan Kale and Chorizo Empanadas

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You know, whoever decided to stuff dough with delicious fillings should really be honored.  And I mean a statue in the park, face on a stamp, day of acknowledgement kind of honored because bready dough wrapped around flavorful fixings is hard to beat.  It is tasty, easy to eat and-did I mention tasty? Continue reading

It’s A Cold Night Fideo Soup

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A cold night deserves a thick, robust, fill-your-belly-and-your-soul kind of soup.  As a kid, fideo was the rainy day remedy.  Slurping down a bowl of broth and noodles-so basic yet so complete.  Sopa de fideo gets revamped into a heartier soup with the addition of fire-roasted tomatoes, earthy pinto beans and rich kale.  Continue reading