Deconstructed Chile Rellenos

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Can’t say I liked chile rellenos as a kid.  The ones I grew up with were greasy, salty, cheese-filled, egg-enveloped vessel.   I did not learn to appreciate the relleno until I had one, later on in life, in Napa Valley.  It was stuffed with vegetables, dried fruit and nuts and had this great balance of sweet and spice.  Man was it good.  After that I was hooked and started messing around with different ideas for fillings. Continue reading

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