Spicy Red Chilaquiles

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Sometimes the least complex dishes tend to be the tastiest.  A few simple, delicious ingredients is all it takes to make a great dish packed with flavor come to life.

Chilaquiles are a breakfast staple.  Smothered tortillas and eggs topped with cheese make for a scrumptious and hearty meal.  Sometimes a tangy green sauce is used but this time I am using a quick red tomato and chipotle sauce to soak the crispy tortillas in. Continue reading

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Roasted Cauliflower Tacos

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Fall is here and it is time to strike up those ovens and start roasting some veggies.  Roasting really brings out the best out of vegetables.  The sweet, nutty goodness is one of a kind.
Roasted cauliflower makes for a great taco filling.  The soft texture of the cauliflower balances a crispy, crunchy fried tortilla to create one delish taco.  Dress the tacos with a little cabbage, salsa and cheese and you have one incredibly flavorful bite. Continue reading

Soda de Agua de Melon

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Just because summer is winding down doesn’t mean fizzy cold drinks have to be turned down. No no no. I say take advantage of the fresh fruit that is still around and make a quick, refreshing drink.
Honeydew, with its sweet notes really quenches a thirst. And lemon really brightens up anything it comes in contact with. The addition of lemon-lime soda adds some fizz as well as sweetness. The best part: it takes less than five minutes to make. Score! Continue reading

Mexican Cauliflower “Rice”

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For some time now I have seen several recipes for turning cauliflower into “rice”.  It seemed pretty simple and looked quite delicious so I decided to give it a try.  Good thing I did.  The method works best for turning any type of fried rice recipe rice-free (i.e. using cauliflower to make steam rice may not such a great idea).  As a bonus the cauliflower gives the rice dish more flavor and a better texture.  Plus it is ready to go a lot sooner than traditional rice.  I took a true and tried Mexican rice recipe, nixed the rice and brought in the cauliflower.  The end result is a bit spicy, a bit sweet from the bell pepper and a whole lot of yuminess. Continue reading

Mexico City Quesadillas

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For most people a quesadilla consists of an enormous flour tortilla stuffed with an insane amount of cheese, griddled, then topped with guac, sour cream and chunky salsa.  Well I am not sure what the folks in Mexico’s capital would have to say when they see that.  Out in Mexico City quesadillas look a lot different.  A lot.  For starters they are significantly smaller and use a corn tortilla as a base.  Second, fillings usually consist of something more than just cheese (although a cheese quesadilla is acceptable).  A variety of vegetables make for great additions to a quesadilla.  One of the biggest difference is these quesadillas usually get fried rather than just get thrown on a griddle.  The end result is half-quesadilla, half-turnover.  A crunchy outside that is filled with warm veggies and gooey cheese. Continue reading

Stuffed Chiles

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The classic Mexican chile relleno consists of a roasted pepper filled with cheese, battered and fried, then drenched in tomato sauce.  Stuffed green bell peppers are usually stuffed with a rice and ground beef filling, nestled in a pool of tomato sauce and baked until the peppers almost fall apart.  So I say let’s merge the two.  Take the spice of the poblano with the heartiness of the rice stuffing and let those bad boys swim in a pool of tomato goodness.  Yum yum. Continue reading

Huevos Divorciados

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Huevos Divorciados or divorced eggs is a Mexican breakfast dish that is just too funny to not eat.  It consists of two fried eggs, side by side, separating (i.e. divorcing) the two different sauces.  Simple to make and simple to eat.  Fun to say as well. Continue reading

Red Tomato Sauce

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This is an easy, quick sauce.  A few minutes and you are done.  This flavorful sauce has a great balance of sweetness, spice and just a hint of heat.  It is not meant to be spicy but if the heart desires the heat index can be revved up with just a few more peppers or something spicier, like serranos or even habaneros.  Pour it on enchiladas, tamales, eggs.  You name it it works. Continue reading

Potato Soup

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Potatoes-Can they do no harm?  They are tasty, hearty, cheap, filling and did I mention tasty?  Although there are many dishes that include potatoes I think one of my favorite ways to prepare them is in a simple soup.  A warm bowl of soup.  A steamy pot of earthy goodness. It is just really simple but really delicious.  Just some potatoes and tomatoes.  A few spices and voila!  A masterpiece is created. Continue reading

Canelita

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Spiced tea.  A nice warm, spicy beverage to soothe any ailment you may have.  It is especially good when dealing with a case of the sniffles.  The warmth of the cinnamon really helps calm any cough while the star anise lends a great licorice flavor.  Although this tea is pretty tasty on its own a little sweetener doesn’t hurt. Continue reading