Calabacitas (Squash)

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Calabacitas, or squash, is a perfect side dish or appetizer for springtime.  This dish brings clean flavors together to make a very simple yet tasty dish.  I grew up eating this delicious mix of flavors.  Squash just works great with sweet corn and the acidity in the tomatoes. Continue reading

Veggie Caldo

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Caldo is common among many Latin American countries.  It is one of the simplest things to make and one of the most satisfying.  Although most caldos use meat as the main source of protein this caldo uses beans as a base.  It is a rustic soup often identified by its hunks of meat and large pieces of vegetables.  It can be a bit messy to eat when the ingredients do not even fit on the spoon.  I never understood why everything had to be so big so I cut the vegetables a bit smaller, making this soup very easy to eat. Continue reading