Tortitas de Tofu with Chipotle Orange Glaze

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I went to a great Japanese restaurant a few weeks ago and had a delish tofu and teriyaki dish. It was this soft tofu and mushroom patty with a crispy crust smothered in teriyaki sauce.  It was this great blend of flavors and textures. Soft, crispy, sweet, salty. Continue reading

Orange-Infused Camote Enmielado (Candied Sweet Potato)

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If you ever visit Mexico you will notice the vendors lining the streets and sidewalks selling snacks to passersby.  Some vendors offer some sort of candied vegetable or fruit (sweet potatoes, pumpkin, banana, etc.).  It is more of a snack than a full fledged dessert; just something to munch on while you walk through the streets.  Most of the time it is a sugary sweet treat, swimming in syrup.  The kind that drips down you arms and you eat hunched over so not to stain your clothes with the gooey caramelized syrup. Continue reading