Locro de Papa (Potato Cheese Soup)

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It is soup season.  Time to whip up a hearty, satisfying soup to help keep the cold at bay. What a better way to heat up those tummies then with some potato soup.  Creamy goodness is just a few minutes away.

Ecuadorian Locro de Papa is a rich soup made of potato, cheese and corn.  Meant to keep you warm while in the Andes, this soup screams comfort food.  It is creamy, starchy, cheesy and full of flavor.  The soup is usually garnished with avocado which makes it even more decadent.  All I can say is be prepared to be blown away. Continue reading

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Croquetas de Papa with Chimichurri

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Croquetas are Latin Americas version of croquettes.  Although croquetas can be made from just about anything, standard croquetas usually include potatoes, ham, tuna and cheese. They are very versatile.  This version uses potatoes and cheese because, let’s face it potatoes and cheese make for a superstar pair.  Mashed potatoes are formed into little nuggets, stuffed with cheese, breaded and then fried.  The end result is a crunchy outside with a creeeeeeamy inside.  And what to dip them in?  Well how about some chimichurri.  The fresh herbs really cut through the heaviness of the fried croquettes.  Man oh man these are good. Continue reading