Spicy Tofu Gorditas

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Gorditas, the Mexican brother of Salvadorian Pupusas, are pretty easy to make and can be enjoyed anytime of the day. Fillings for gorditas differ and there are definitely no set rules as to what you can use to fill these little corn pockets of joy. For this recipe I have marinated tofu in a spicy tomato sauce then sautéed with onions and peppers to create a great filling. The warm, steamy pockets get filled to the brim with the tofu filling and topped with cheese and lettuce. So simple yet so delicious Continue reading

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Chorizo Hash

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When all you want to eat is a plate full of comforting, magnificent vegetables all you need to do is make hash.  Oh how tasty hash is!  Bunch of fresh veggies tossed together to make a lovely plate of delicious, crisp, bright flavors.  This recipe takes it up a notch with the addition of vegetarian chorizo.  The spicy chorizo (Mexican chorizo is spicy) is a great complement to the veggies’ sweetness.  This dish is a little bit sweet a little bit spicy and a whole lot flavorful.  Add an egg on top and breakfast/lunch/dinner is served.  Nuff said! Continue reading