Black Bean & Mushroom Chile Rellenos

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Chile Rellenos are about traditional as Mexican cooking gets. Who knew stuffed peppers could be, not only delicious, but filling as well. Spicy. Saucy. Cheesy. What is not to like about them? There are many variations as to how to make chile rellenos and what to stuff them with but most recipes call for roasting the peppers, to bring out the most flavor, and using some sort of cheese. This recipes calls for earthy flavors, like black beans and mushrooms, and sweet onions to balance it out. A generous sprinkling of creamy cheese finishes the peppers off. Add a tangy tomato sauce to the plate and goodness has been reached. Yum, yum. Continue reading

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