Vegan Coquito

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Coquito is a delicious Puerto Rican coconut drink served around Christmas and New Year’s Day.  The creamy, velvety beverage can be enjoyed either with the addition of rum or its own for those who want a non-alcoholic drink.

It is a great “something different” to drink during the holiday season when most festive drinks overdose on pumpkin or peppermint.  It is so easy to make and is just about as error-proof as it gets.  Sweet, creamy, coconutty, cinnamonny goodness.

So traditional coquito is absolutely not vegan as it usually involves condensed milk and eggs but all it takes is a couple of tweaks to make it a treat almost everyone can enjoy.  I used light coconut milk for this but if you long for a richer mouth feel feel free to use regular coconut milk (you want to use the one in the can not the coconut milk used as a milk substitute). Personally, I feel the rum is totally optional but if you feel it is a need I say bring it.  The rum could also be set to the side and mixed into each individual glass, as needed. Continue reading

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Tembleque

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You cannot go wrong with coconut custard.  Puerto Rican coconut custard is rich and delicious.  A hint of cinnamon and sugar add great flavor to this decadent coconut dessert. This tasty treat has a creamy, smooth texture, but is still firm to the touch.  It stands somewhere between a custard and gelatin.  As a bonus, this Puerto Rican favorite is easy to make.  It takes just a few minutes in front of a stove and a few hours in the refrigerator- and dessert is done.  A sweet tropical treat to finish any meal. Perfect for any fans of coconut desserts. Continue reading