Huevos a la Mexicana

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Huevos a la Mexicana are simple to make.  The traditional recipe calls for eggs, tomatoes, onions and jalapenos, scrambled together.  Nothing fancy just a hearty and fresh breakfast dish.  However, I decided to take it up a notch.  Incorporate a little more veg and a lot more flavor.  For starters I added some red bell pepper for sweetness and green chilies for tanginess.  Then I added some salsa to give it an extra kick.  Finally my secret weapon: always add spices to the beaten eggs.  Always.  The spices always make eggs taste better.  Not much to it and quick to make as well. Continue reading

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Spicy Tofu Gorditas

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Gorditas, the Mexican brother of Salvadorian Pupusas, are pretty easy to make and can be enjoyed anytime of the day. Fillings for gorditas differ and there are definitely no set rules as to what you can use to fill these little corn pockets of joy. For this recipe I have marinated tofu in a spicy tomato sauce then sautéed with onions and peppers to create a great filling. The warm, steamy pockets get filled to the brim with the tofu filling and topped with cheese and lettuce. So simple yet so delicious Continue reading