Frijoles Charros

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Frijoles Charros roughly translates to cowboy beans.  These yummy beans originated out on ranches as a way for cowboys to make a hearty, warm pot of beans.  Glad someone thought to do this because they are yum-my.  The key ingredient to frijoles charros (aside from the beans) is good old fashioned bacon.  It helps give it a smoky zing.  I have substituted it with vegetarian bacon but the salty smoky flavor is still there.  Add some onions, tomatoes and chilies and you got yourself one filling bowl of beans. Continue reading

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