Zucchini Pupusas and Curtido

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As someone who was born and raised in Southern California I know a thing or two about pupusas.  This Salvadorian classic is the gateway of Salvadorian food for most.  Pupusas consist of a thick corn tortilla stuffed with various fillings, including veggies, beans, cheese, and meat, then lightly sautéed on a griddle or hot pan.  Of course it is served next to, what I consider its co-star, curtido- fragrant, pickled cabbage slaw that is nicely used to help cut through the salty, fried goodness that is pupusaland. Continue reading