Yum. Pupusas. Crispy, crunchy pockets of flavor. No wonder Salvadorans (and pretty much everyone else) loves them. The fillings for pupusas are endless. They can be stuffed with veggies, cheese, beans, anything at all. I’ve made a lovely zucchini-stuffed pupusa before. The zucchini gave it a nice sweet touch but this time I am going a little earthier.
This mushroom filling is meant to be very garlicky. The garlic adds a nice salty kick to the mellow warmth of the mushrooms. Plus the heartiness of the mushrooms makes for a great meatless filling.