Vegan Toasted Almond Horchata

final

Several Latin American countries consume horchata, a rice and milk beverage often infused with cinnamon.  It is rich, creamy and sweet.  What more can you ask for?  Served chilled, horchata offers a great way to refresh oneself on a warm sunny day (or when it is freezing cold outside and you want to convince your brain you are not witnessing rain outside but instead you’re on the beach in Cabo.  Eh, either/or). Continue reading

Advertisements

Vegan Condensed Milk

final

A popular ingredient in many dessert recipes, condensed milk offers a luxuriously creamy, sweet addition to any dish.  I created a simple substitute for this dairy classic.  Simply by swapping almond or soy milk for cow’s milk you get a vegan alternative to condensed milk that works perfectly in any recipe that calls for condensed milk. Continue reading

Breakfast in a Glass: Strawberry & Oats Liquado

use

Waaaaay before the whole smoothie thing even began Latin America was gulping down blended milky, fruity, frothy drinks for breakfast (and as a middle-of-the-day-I-need-something-sweet-to-help-me-savor-the-day kind of drink).  Anyone and everyone used to whip up milk, sugar, oats and any fruit you can get your hands on (strawberries, mango, papaya, banana, pineapple.  If it could fit in a blender it belonged in a liquado). Continue reading