Tembleque

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You cannot go wrong with coconut custard.  Puerto Rican coconut custard is rich and delicious.  A hint of cinnamon and sugar add great flavor to this decadent coconut dessert. This tasty treat has a creamy, smooth texture, but is still firm to the touch.  It stands somewhere between a custard and gelatin.  As a bonus, this Puerto Rican favorite is easy to make.  It takes just a few minutes in front of a stove and a few hours in the refrigerator- and dessert is done.  A sweet tropical treat to finish any meal. Perfect for any fans of coconut desserts. Continue reading

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Dark Chocolate Toasted Almond Paletas (Popsicles)

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Dark chocolate and toasted almonds make for a great pair, don’t you think?  Now take that flavor combo and chill it to make a great warm day yum-yum.  Paletas are a perfect way to cool down.  This recipe incorporates a creamy almond milk base with rich, slightly bitter dark chocolate and some toasted almonds mingled through.  Add a little sea salt to the mix for a nice little salty kick and you got one awesome vegan-friendly frozen treat. Continue reading