Iced Cajeta Coffee

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It is iced coffee season.  Yes it is.  What a better way to celebrate then to prepare a special iced coffee treat.  This special treat includes lots of classic flavors.  Cajeta, a decadent goat’s milk caramel, is added to warm coffee.  Cocoa powder gets thrown in the mix because who says you can’t have caramel and chocolate together?  Yum.  The end result: A creamy, chocolaty, sweet, velvety iced coffee.  What a great way to sit back and relax. Continue reading

Agua de Fresa

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It. Is. Hot.  I love sunny, warm days.  It just feels good.  And when the day starts to feel unbearable I know it is time to chug down a coooold drink.  In Mexico that translates to Agua de Fresa (strawberry).  The great thing about strawberries are-well everything.  They have that balance of sweet and tart; they scream “Warm weather!” and they go with practically everything.  Agua Frescas are generally served with meals or as a refreshing way to cool down on a hot day.  So grab a good book, sit outside and drink away.  You don’t have to tell me twice! Continue reading