Samosas and Empanadas: fraternal twins, long-distance family members or brothas from a different motha? Who knows? But both sure are tasty traditional treats.
Why is there this misconception that pumpkin is only a fall time favorite? It is always time for pumpkin. And pumpkin empanadas, or turnovers, of course. Oh they are sooo good. Buttery, flaky and soft on the inside. I especially love how fragrant they are. Be ready to have a kitchen filled with aroma of pure deliciousness. Continue reading